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Retail Manager 3


Location:
BOSTON, MA
Date:
12/08/2017
2017-12-082018-01-06
Job Code:
68193
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Job Details

Careers Center - Retail Manager 3

Retail Manager 3

US-MA-BOSTON
System ID
68193
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

 

Sodexo is seeking a Retail Manager  for a Pediatric Specialty Hospital located in the heart of the Boston Massachusetts medical district. 

Position will support our foodcourt and National brands including:

Starbucks, Subway, Salad Creations, Red Mango, Pizza Regina and two home-grown brands.  The successful candidate will lead daily operations in our brands as well as support within our food court.  #LI #ACF2017

 

We are looking for candidates who can:

  • Identify internal/external customer needs and expectations
  • Ensure that Sodexo and customer goals are aligned and met
  • Educate and develop rapport with internal/external customers and promote partnerships
  • Promote a customer/client centered culture that strives to exceedcustomer and client needs
  • Coordinate all retail initiatives to drive sales growth and track results

 

Great opportunity to be a part of a growing team in a metro area strategic account!

 

Click here to learn more about Sodexo Health Care

 

Connect with this recruiter on LinkedIn or Twitter.  Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.  Connect with Sodexo Recruiters on LinkedIn.

 

Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices.

 

Position Summary

Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly and supervisory food service workers, as well as other managers.
Key Duties
- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
- Manages cash handling protocols & control procedures according to Sodexo policies.
- Maintains client satisfaction for food quality & customer service.
- Accountable for the execution of service quality by maintaining the highest level of delivery.
- Supervises day-to-day work activities of food service workers, supervisors & managers. 

 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year of work experience in concessions, retail sales, or store operations

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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