Sign In
 [New User? Sign Up]
Mobile Version

Retail Manager 3


Location:
TRAVERSE CITY, MI
Date:
11/17/2017
2017-11-172017-12-16
Job Code:
67587
Apply on the Company Site
  •  
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Careers Center - Retail Manager 3

Retail Manager 3

US-MI-TRAVERSE CITY
System ID
67587
Category
Food Service

Unit Description

Sodexo is currently seeking a FOOD Retail Manager 3 for Munson Medical Center in Traverse City MI.

 

Munson is a 400 bed acute care hospital with a large retail operation and off-site retail operation.

 

Position will cover retail 80 percent of the time, manage 30 plus employees and report to the Sodexo GM on site. Will be responsible for main cafeteria and a satellite cafe  Will cover salad bar, soup bar, organic coffee shop, Starbucks, deli, burger and pizza stations. Nutrition knowledge / background helpful. Client and Sodexo are striving for healthy eating and wellness at this account. Innovation Station is center of main cafe.

 

"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."

 

Position Summary

Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly and supervisory food service workers, as well as other managers.
Key Duties
- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
- Manages cash handling protocols & control procedures according to Sodexo policies.
- Maintains client satisfaction for food quality & customer service.
- Accountable for the execution of service quality by maintaining the highest level of delivery.
- Supervises day-to-day work activities of food service workers, supervisors & managers. 

 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year of work experience in concessions, retail sales, or store operations

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

/div>
Apply on the Company Site
Powered ByLogo

Featured Jobs[ View All ]

Featured Employers [ View All ]