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Retail Manager 3


Location:
WICHITA, KS
Date:
11/17/2017
2017-11-172017-12-16
Job Code:
67624
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Job Details

Careers Center - Retail Manager 3

Retail Manager 3

US-KS-WICHITA
System ID
67624
Category
Food Service

Unit Description

Sodexo has an outstanding opportunity for a Retail Manager 3 with strong leadership skills to join their dynamic team and manage the Retail program at Wesley Medical Center in Wichita, Kansas. For more than 100 years, Wesley Healthcare has provided exceptional care to thousands of families in Wichita, throughout Kansas, and Northern Oklahoma. As a leader in overall recommended care, Wesley treats more than 24,000 patients annually and delivers more than 6,000 babies each year, more than any hospital in a 13-state region. 

 

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

Key Responsibilities:

  • Oversight of day-to-day operations
  • Delivering high quality food service
  • Achieving company and client financial targets and goals
  • Developing and maintaining client and customer relationships
  • Ensuring Sodexo Standards

The ideal candidate:

The successful candidate will also be involved in the Patient Services program at Wesley Medical Center. Wesley Med Center utilizes Expressly For You Patient meal program. Training staff on customer service skills and building a culture of empathy and compassion is a high priority for this position 

 

  • has a work history demonstrating strong leadership skills as well the ability to work collaboratively
  • has a strong background in safety and sanitation compliance
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

Careers in Health Care Services:

Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

 

Today!

Are you ready to start your Sodexo career? today!

 

Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of markets, including Corporate Services, Education Services, Government Services, Health Care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here

 

Connect with this recruiter on  LinkedIn or Twitter

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter

 

 

Position Summary

Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly and supervisory food service workers, as well as other managers.
Key Duties
- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
- Manages cash handling protocols & control procedures according to Sodexo policies.
- Maintains client satisfaction for food quality & customer service.
- Accountable for the execution of service quality by maintaining the highest level of delivery.
- Supervises day-to-day work activities of food service workers, supervisors & managers. 

 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year of work experience in concessions, retail sales, or store operations

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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