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Safety and Health Manager


Location:
Raymond, CA
Date:
12/12/2017
2017-12-122018-01-10
Job Code:
68428
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Job Details

Careers Center - Safety and Health Manager

Safety and Health Manager

US-CA-Los Angeles or Virtual | US-CA-San Diego
System ID
68428
Category
Finance
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking to hire a Safety and Health Manager for our Zone 1 that supports Southern California, preferably based out of Los Angeles or San Diego areas.

 

THIS IS A VIRTUAL POSITION THAT WILL REQUIRE 40% TO 50% TRAVEL.

  • Responsible for deployment of safety processes & program upgrades and support segment operations to ensure proper deployment and compliance of safety programs within the assigned zone. 
  • Provides full operationalized support to segment operation with injury investigations, root cause analysis, training, corrective action plans, etc. 
  • Supports segment operations to achieve performance goals and targets 
  • Assists the senior H&S manager in providing support and expertise to District and Regional Safety Coordinators in the assigned zone.

Preference will be given to candidates with:

  • Bilingual language skills (Spanish specifically)
  • Retail Food experience - Health & work place Safety experience
  • Prior experience in environmental services in the healthcare industry
  • Bachelor's Degree is preferred

Sodexo is the 19th largest employer worldwide and prides itself with great work-life balance opportunities.  Sodexo is a stable company offering robust benefit packages for its employees.  Come join an industry leader and be part of making everyday a better day with Sodexo!

Position Summary

This position manages the safety programs (physical & food) for an assigned geographic territory. Provides input from technical expertise for the continuous improvement of company safety policies, standards and requirements. Must be able to help management identify safe/unsafe conditions as well as safe/unsafe food handling practices. Investigates incidents (i.e. injuries, foodborne illness, etc.) and provides expertise on causative factors or correlated factors, and insight on appropriate corrective actions. Communicates safety information to all levels of management within assigned geographic territory. Knowledgeable in and applies company policy, federal, state, and local codes and standards involving the safety of employees, the public and the foods served.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree 

Basic Management Experience - 3 years
Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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