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Sous Chef


Location:
Hutchinson, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
67502
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Job Details

Careers Center - Sous Chef

Sous Chef

US-TX-BRYAN
System ID
67502
Category
Culinary
Relocation Type
No
Position Type
Open Position

Unit Description

Sodexo Healthcare is looking for an Sous Chef to join our team at CHI St Joseph Hospital located in Bryan, Texas! CHI St. Joseph Hospital is a 254 bed hospital, and the food operations consist of recently renovated retail cafe, coffee shop, "at your request" patient dining and catering operations. The Sous Chef will oversee all food production for a VIP menu and special new mom dinners. Position requires a strong culinary background, strong HACCP background and the ability to train and teach on food safety.  Health-care experience is a plus.  

 

Today!

 

Position Summary

Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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