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Sous Chef


Location:
OR-Greater, OR
Date:
02/16/2018
2018-02-162018-03-17
Job Code:
67435
Apply on the Company Site
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Job Details

Careers Center | Sous Chef

Sous Chef

Location US-OR-Greater Oregon
System ID
67435
Category
Culinary
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo, leader in quality of life services has an immediate opening for an Sous Chef in the greater Oregon area.  This awesome hospital campus will provide Food to this hospital in Greater Oregon.  We will provide food and nutrition services for patient dining, retail café operations and catering services as well as the clinical program.  

 

Reporting to our Executive Chef, you will work as a part of the culinary team and be a hands-on culinary professional that will plan, organize and assist the team in providing culinary excellence in the hospital. Our Sous chef will assist in culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:

  • Managing the daily food production including production planning and controls
  • Ensuring Sodexo Culinary Standards including recipe compliance and food quality
  • Labor and food cost controls and compliance
  • Menu development and inventory management
  • Food cost management

Qualifications for our Sous Chef include prior culinary experience in a high volume environment, strong food production and knowledge of computers will be helpful. Full HACCP knowledge and ServSafe certification will be helpful as well. 

 

Is this opportunity right for you?

 

At Sodexo, you will find the ingredients for a great career in leadership and management specializing in patient services, patient satisfaction and performance excellence with benefits including schedules that encourage work-life balance and continuing education opportunities; you’ll enjoy an improved quality of life that’s unique in the health care industry. 

 

Connect with this recruiter on   or 

Please visit the Sodexo page and consider signing up for our   #Eugene

 

Position Summary

Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Apply on the Company Site
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