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Sous Chef

Universal Health Services


Location:
SAUTEE NACOOCHEE, GA
Date:
09/19/2017
2017-09-192017-10-18
Job Code:
239006
Universal Health Services
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Job Details





Sous Chef

Job Code:  239006
Facility: Black Bear Treatment
Location: SAUTEE NACOOCHEE, GA US Southeast
Region: Southeast
Travel Involved: None
Job Type: Full Time
Job Level: 
Minimum Education Required: High School or equivalent 
Skills:  
Category: Food and Nutritional Services
FTE: 1.0
Position Summary:

Foundations Recovery Network (FRN) is the premier provider of integrated treatment for co-occurring addiction and mental health concerns, offering residential and outpatient services nationwide. At each facility, we focus on patient-centered care and an individualized approach, upholding a high standard of innovative treatment and compassionate attention to each patient’s needs. We are committed to providing and promoting evidence-based treatment for individuals with co-occurring disorders through clinical services, education, and research. Our purpose is to create lifetime relationships for long-term recovery. Everything we do is designed to support recovery in a comprehensive way, addressing the needs of the whole person—physically, emotionally, mentally, and spiritually. We provide the foundation; you build the life.

Located in the serene forest foothills of northern Georgia, Black Bear Lodge is a place of solace and healing for those suffering from addiction and mental health issues. We are a residential treatment center offering a comprehensive, integrated program that addresses the needs of the whole person—mind, body, and spirit. Our system of care is personalized, evidence-based, and research-proven. Patients can self-reflect and find strength for life change amid the beauty of the expansive sky and the natural tranquility that characterizes our location.

FRN is currently seeking a Sous Chef, to assist the dietary staff at Black Bear Lodge with delivering top quality cuisine . The ideal candidate understands the team approach to providing the best possible food for our clients. We accept nothing less than the best in every part of our facilities, and the kitchen is no exception. In fact, Black Bear Lodge is a place of healing, and a real foodie knows that right meal can benefit the body and mind.

Do you get excited by the chance to work in a professional kitchen preparing dishes that are a true expression of the culinary arts? Do you enjoy working in a team setting, where you can learn new techniques and share your own? Do you also have the desire to serve as a Brand Ambassador to FRN? If so, then this might be just the opportunity you’ve been looking for! This position is located at Foundations Recovery Network’s facility, Black Bear Lodge, in Sautee, Georgia.

 
Requirements

Essential Duties and Responsibilities
• Prepares and serves food according to set standards
• Maintains safe standards throughout all food preparation and storage areas
• Monitors and assists in daily clean-up of kitchen including mopping, dishwashing, cleaning, and organizing.
• Reports potential employee issues to supervisor
• Monitors and obtains supplies needed for kitchen
• Promotes safety and proper sanitation in kitchen
• Controls food waste


Knowledge, Skills and Abilities
• Excellent organizational skills with the ability to prioritize workload and meet deadlines
• Ability to pay continual attention to detail
• Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands
• Possess knowledge of healthy cooking styles and organic ingredients
• Familiarity of a variety of cooking styles, with emphasis on Mediterranean and west coast cuisine, mandatory
• Ability to safely handle knives and other cooking instruments
• Proven ability to handle multiple projects under pressure
• Ability to follow directions and work as part of a team
• Ability to cook in quantity
• Ability to streamline work processes and work cooperatively to provide excellent customer service
• Ability to learn job related material primarily through oral instruction and on-the-job observation



Education and Experience
• High School diploma or GED required; Bachelor’s degree or certification from a culinary school or equivalent preferred
• Minimum 3 years’ experience in high end/volume catering and or banquet experience or equivalent


If you meet the above requirements and are looking for a rewarding career, please take a moment to share your background and experience with us by applying online. FRN offers competitive compensation, commensurate with experience, and benefits programs including medical, dental, life insurance, and 401K.

FRN is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any employee at FRN via email, the Internet, or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of FRN. No fee will be paid in the event the candidate is hired by FRN as a result of the referral or through other means.




EQUAL OPPORTUNITY EMPLOYER


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