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TECH - DIETARY (NON REG) - (25018)

Universal Health Services

Job Code:
Universal Health Services
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Job Details

Deltek Talent Management - TECH - DIETARY (NON REG) - (25018)

Job Details

TECH - DIETARY (NON REG) - (25018)

Facility Name
Mesilla Valley Hospital
LAS CRUCES, NM 88012 US (Primary)
Career Area
Support & Entry Level
Job Description

The Assistant Cook/Cook is responsible for the preparation and serving of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.  Maintain the cleanness of the dining room and dietary kitchen.  Providing great customer service to our patients and employees.     

Mesilla Valley Hospital (UHS facility) is a free-standing psychiatric hospital in Las Cruces, New Mexico that provides mental health and drug & alcohol addiction services for adolescents, adults, and seniors.  Mesilla Valley Hospital has been in operation since 1987, serving those in need of treatment for a variety of psychiatric and substance abuse issues.  Mesilla Valley Hospital is a 120-bed facility, providing access to quality behavioral healthcare and substance abuse treatment to residents of New Mexico, West Texas and Arizona.


Universal Health Services (UHS) operates through its subsidiaries more than 350 acute care hospitals, behavioral health facilities and ambulatory centers in the US, Puerto Rico, the US Virgin Islands and the United Kingdom. Our more than 81,000 dedicated and talented employees treat more than 2.5 million people each year with dignity and respect.

Job Requirements


EXPERIENCE/EDUCATION:  Prior kitchen experience helpful.  Must be able to read and write the English language.

SKILLS:  Knowledge of kitchen operations and procedures, skill in organizing/prioritizing workloads to meet deadlines and the ability to read menus/recipes.


  1. Ability to stand, walk and sit for long periods of time.
  2. Ability to lift, push and pull up to 50 pounds.
  3. Ability to twist, turn, stoop, kneel and bend daily.
  4. Ability to see, taste, smell and hear to assess products served and produces a safe work environment.
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